Tuesday, October 03, 2006

Liberty Cafe Releases October Menu

Another month of great dining from Bernal's Liberty Cafe. Some of the more unusual dinner items from the October Menu inlcude:
  • SAVORY PUMPKIN AND GOAT CHEESE TART with autumn greens, 9.00
  • P.E.I. MUSSELS with white wine, Spanish chorizo and a roasted red pepper aioli crouton , 10.00
  • PORK CHOP with cauliflower and potato gratin, broccoli di ciccio and pork reduction, 16.50
  • HALIBUT braised in white wine and romesco with Brussels sprouts and Yellow Finn potatoes, 18.50
  • FLATIRON STEAK with Tuscan kale, country bread salad, roasted peppers and warm fried garlic vinaigrette , 17.50
And my favorite, the Wine Cottage, has the unusual:
  • WARM ROASTED GARLIC served with house made bread, 4.00
  • CROSTINI with Tuscan kale, garlic, Pecorino and a poached egg, 8.00
  • CREPES with goat cheese, thyme and pumpkin , 9.00
  • HOUSEMADE SAUSAGE with roasted applesauce, 8.50